Grape Jelly Meatballs

Grape Jelly Meatballs

These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.

Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
340 Calories

Recipe Instructions

Step 1
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Step 2
Place meatballs in a slow cooker and top with grape jelly mixture.
Step 3
Cook on Low for 3 to 4 hours. Serve warm and enjoy!

Ingredients

  • 1 pinch cayenne pepper
  • 1 (32 ounce) jar grape jelly
  • 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
  • 1 (6 pound) bag frozen cocktail-sized meatballs

Categories

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