This Italian garlic bread is drenched in garlicky herb butter, oven-baked until crisp, topped with melted mozzarella cheese, and ready in 30 minutes.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
332 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
Step 3
Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
Step 4
Bake in the preheated oven until lightly toasted, about 10 minutes.
Step 5
Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.
Ingredients
½ cup butter
1 tablespoon dried parsley
1 (8 ounce) package shredded mozzarella cheese
1 ½ tablespoons garlic powder
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
