Great-Grandma's Health Bread

Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 194 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup milk
• 1 cup raisins
• 1 teaspoon salt
• 2 cups rolled oats
• 1 cup water
• 1 cup whole wheat flour
• 0.75 cup white sugar
• 1.5 teaspoons lemon juice
• 1 cup bran cereal (such as Kellogg's® All-Bran®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan.

Step 2

Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool.

Step 3

Mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and let stand 1 or 2 minutes to sour. Stir baking soda into sour milk until dissolved. Pour milk mixture into dry ingredients; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 hour. Cool in pan for 15 minutes before removing to finish cooling on a wire rack.