Greek Baklava

Greek Baklava

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Greek dessert that everyone will love.

Calories
393 Calories

Recipe Instructions

Step 1
Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
Step 2
Gather all ingredients.
Step 3
Chop nuts and toss with cinnamon. Set aside.
Step 4
Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered.
Step 5
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows then make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
Step 6
Preheat the oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13-inch pan.
Step 7
Sprinkle 2 to 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 to 8 sheets deep.
Step 8
Remove baklava from the oven and immediately spoon sauce over it. Let cool.
Step 9
Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.
Greek Baklava
Greek Baklava
Greek Baklava
Greek Baklava

Ingredients

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 1 (16 ounce) package phyllo dough
  • 1 pound chopped nuts
  • 0.5 cup honey

Categories

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