Greek Horiatiki Salad

This horiatiki salad with tomatoes, feta, red onion, olives, and oregano is the only Greek salad recipe you'll need for summer parties, picnics, BBQs, and more.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 233 Calories

Ingredients

• 1 small red onion, thinly sliced
• sea salt to taste
• 3 tablespoons extra-virgin olive oil
• 1 (8 ounce) package feta cheese
• 1 small green bell pepper, sliced
• 5 large tomatoes
• 1.5 teaspoons dried oregano
• 0.5 medium cucumber, sliced
• 0.25 cup Greek black olives

Recipe Instructions

Step 1

Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine. Allow tomatoes to sit at room temperature until juices have released, at least 20 to 30 minutes or up to 2 hours.

Step 2

Mix in bell pepper, cucumber, and olives just before serving. Top with feta cheese and drizzle with olive oil.