Greek-Inspired Snack Board

The creamy, tangy Greek-inspired dip pairs perfectly with everything else on this snack board, creating a game day spread your guests are not likely to forget.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 564 Calories

Ingredients

• 1 tablespoon lemon juice
• 4 ounces cream cheese, softened
• 2 cloves garlic, minced
• 1 pinch crushed red pepper flakes
• 1 teaspoon dried dill weed
• 1 (14 ounce) can artichoke hearts, drained
• 6 ounces crumbled feta cheese
• 2 red bell peppers, thinly sliced
• 1 (10 ounce) basket cherry tomatoes
• 6 ounces fresh blackberries
• 1 English cucumber, sliced
• 1 (16 ounce) jar pickled cauliflower, drained
• 1 (12 ounce) jar pickled okra, drained
• 1 (10 ounce) container hummus
• 1 (6 ounce) jar pitted Kalamata olives, drained
• 14 ounces sliced Cheddar cheese
• 2 cups red grapes in clusters
• 20 baby carrots
• 1 (8 ounce) package pita chips
• 8 ounces sliced salami
• 8 ounces sliced pepperoni
• 1 (6 ounce) can roasted almonds
• 4 ounces roasted chickpeas
• 0.5 teaspoon ground black pepper
• 0.33333334326744 cup Greek yogurt
• 1 tablespoon Greek seasoning (such as Cavender's®)
• 1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & O

Recipe Instructions

Step 1

Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.

Step 2

Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.

Step 3

Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.