Greek Saganaki

Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 302 Calories

Ingredients

• 1 egg
• 2 tablespoons olive oil
• freshly ground black pepper
• 8 ounces feta cheese
• 1 lemon, cut into wedges
• 2 large ripe tomatoes, sliced
• 1 teaspoon finely chopped fresh oregano
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.

Step 2

Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.

Step 3

Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.