Greek Sheet Pan Salmon and Asparagus

This Greek-inspired sheet pan salmon and asparagus recipe gets its flavor from feta cheese and Kalamata olives.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 476 Calories

Ingredients

• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 pound fresh asparagus, trimmed
• 2 tablespoons pitted and chopped Kalamata olives
• 2 teaspoons Greek seasoning
• 0.5 teaspoon garlic salt
• 0.25 cup crumbled feta cheese
• 1.5 pounds salmon fillet

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.

Step 3

Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.

Step 4

Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.

Step 5

Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.