Greek Sorghum Bowl with Artichokes and Olives

Greek Sorghum Bowl with Artichokes and Olives

Savor the exotic flavors of the Mediterranean in an easy-to-prepare bowl. Be inspired by authentic Greek foods, like artichokes, Kalamata olives, cucumbers and feta cheese--and taste how sorghum grain enhances the goodness in every bite.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
508 Calories

Recipe Instructions

Step 1
In a small saucepan, boil 4 cups of water and add 1 cup of whole grain sorghum to make 3 cups of cooked sorghum. Cover with a tight-fitting lid, reduce heat to medium and simmer for 45 minutes or until tender. Fluff with a fork.
Step 2
Combine all salad ingredients, including cooked sorghum, in a large bowl.
Step 3
Whisk together all dressing ingredients. Drizzle dressing over salad and toss to coat. Serve with lemon wedges.
Greek Sorghum Bowl with Artichokes and Olives
Greek Sorghum Bowl with Artichokes and Olives
Greek Sorghum Bowl with Artichokes and Olives

Ingredients

  • ½ teaspoon salt
  • ¼ cup lemon juice
  • ½ teaspoon garlic powder
  • 4 cups water
  • ¼ teaspoon ground black pepper
  • ½ cup crumbled feta cheese
  • ¼ cup extra virgin olive oil
  • 1 cup cherry or grape tomatoes, halved
  • ½ cup red onion, thinly sliced
  • 1 cup whole grain sorghum, uncooked
  • 1 cup marinated artichoke hearts, quartered
  • 1 cup pitted Kalamata olives, halved
  • 1 cup cucumbers, halved and sliced

Categories

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