Greek Stuffed Peppers

This finger food idea wraps bacon slices around wedges of bell pepper topped with a mixture of feta cheese and pimento peppers.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 193 Calories

Ingredients

• 8 slices bacon
• 1 (8 ounce) package crumbled feta cheese
• 1 (2 ounce) jar chopped pimento peppers
• ground black pepper, to taste
• 1 teaspoon Greek seasoning
• 2 green bell peppers, cored and cut into quarters
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.

Step 3

Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.