These 4-ingredient pancakes feature Greek yogurt combined with eggs, flour, and baking soda for a filling breakfast that's quick and easy to make.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
100 Calories
Recipe Instructions
Step 1
Whisk yogurt in a medium bowl until smooth and creamy. Add egg and whisk to combine.
Step 2
Combine flour and baking soda in a small bowl; add to yogurt mixture and whisk until batter is smooth.
Step 3
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
