Green Apple and Coconut Chutney

This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 79 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt to taste
• 1 teaspoon mustard seed
• 2 tablespoons chopped onion
• 1 green chile pepper
• 1 cup Greek yogurt
• 1 Granny Smith apple, cored
• 1 teaspoon lemon juice, or to taste
• 1 curry leaf
• ½ cup grated raw coconut
• ⅛ teaspoon fresh ginger, or more to taste
• 1 teaspoon sliced onion

Recipe Instructions

Step 1

Blend apple, yogurt, coconut, 2 tablespoons chopped onion, green chile pepper, lemon juice, and ginger in a blender until smooth; transfer chutney to a serving bowl.

Step 2

Heat oil in a skillet over medium-high heat. Add mustard seeds to hot oil and cook until seeds start to pop, 2 to 4 minutes. Add 1 teaspoon sliced onion and curry leaf to mustard seeds; fry until onion is golden brown, 5 to 10 minutes. Pour seasoned oil mixture over chutney; season with salt.