Green Bean Artichoke Casserole

This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 511 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons garlic powder
• 8 ounces shredded mozzarella cheese
• 2 cups Italian seasoned bread crumbs
• 2 (14 ounce) cans artichoke hearts, drained
• 8 ounces grated Parmesan cheese
• 3 (15.5 ounce) cans French cut green beans, drained
• 0.5 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.

Step 3

Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.