Green Chile Frittata

This cottage cheese frittata recipe is great for either brunch or breakfast. Make it a day ahead and reheat in the microwave if you want to serve it for an early morning breakfast.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 225 Calories

Ingredients

• 1 teaspoon baking powder
• 1 pinch salt
• 1 cup shredded Cheddar cheese
• 1 (16 ounce) container low-fat cottage cheese
• 1 (7 ounce) can diced green chile peppers, drained
• 10 large eggs, beaten
• 0.5 cup all-purpose flour
• 0.25 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Remove from the oven and allow to cool slightly before cutting and serving.

Step 3

Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.

Step 4

Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.