Green Goddess Dip

Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 100 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh tarragon
• 2 anchovy fillets
• 0.75 cup mayonnaise
• 0.75 cup sour cream
• 0.25 cup minced fresh chives
• 0.25 cup fresh parsley leaves

Recipe Instructions

Step 1

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.