Green Pea Patties

Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 122 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• ½ teaspoon ground black pepper, or to taste
• 1 tablespoon olive oil, or as needed
• 1 tablespoon milk, or as needed
• ½ teaspoon salt, or to taste
• ½ cup all-purpose flour, or as needed
• ⅓ cup freshly grated Parmesan cheese
• ½ pound green peas

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook peas in the boiling water, stirring occasionally until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.

Step 2

Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into patties about 1/2-inch thick.

Step 3

Heat olive oil in a skillet over medium heat; fry patties until golden, 3 to 4 minutes per side.