This green tea cheesecake is creamy and simple to make. The addition of matcha powder gives it a delicate flavor and pretty green color.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
197 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat cream cheese and sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, green tea powder, and vanilla extract until light and creamy; pour into the prepared crust.
Step 3
Bake in the preheated oven until center jiggles evenly when the cake is lightly shaken, about 25 minutes. Refrigerate 1 hour before serving.