Griddle-Style Philly Steak Sandwiches Recipe

This griddle-style Philly steak sandwich recipe with mushrooms, onions, peppers, and provolone cheese help make sure it's a real crowd-pleaser.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 741 Calories

Ingredients

• salt to taste
• seasoned salt to taste
• 8 slices provolone cheese
• 1 green bell pepper, seeded and sliced into strips
• 1 small onion, sliced
• 1 pound thinly sliced roast beef
• 1 (8 ounce) can sliced mushrooms, drained
• 4 submarine rolls, halved

Recipe Instructions

Step 1

Preheat an electric griddle according to manufacturer's instructions or a stovetop griddle over medium-high heat; lightly grease surface.

Step 2

Place mushrooms, onion, and bell pepper on half of griddle; place roast beef on other half. Cook and stir each half separately, chopping beef into smaller pieces, and seasoning with salt and seasoned salt.

Step 3

Place provolone cheese over beef when vegetables tender and beef is hot until melted. Turn off griddle. Divide cheesy beef among rolls; top with mushroom mixture.