Grilled Avocado and Veggie Tacos

Season fresh veggies with a squeeze of lime and flavorful spices. Then cook them over a fired-up grill to make this delicious, meatless meal-in-one.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 360 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons vegetable oil
• ¼ teaspoon cayenne pepper
• 1 teaspoon ground cumin
• ½ teaspoon chili powder
• 1 sweet onion, sliced
• 1 ripe avocado, halved and pitted
• 1 medium lime, halved
• 1 medium zucchini, cut lengthwise into 1/2-inch slices
• 1 medium summer squash, cut lengthwise into 1/2-inch slices
• 1 red bell pepper, cored and cut into quarters
• 1 orange or yellow bell pepper, cored and cut into quarters
• 8 (6 inch) corn or flour tortillas, warmed
• ½ cup crumbled cotija or feta cheese
• 1 teaspoon Fresh cilantro

Recipe Instructions

Step 1

Arrange cut vegetables on large rimmed baking pan. Brush both sides with olive oil and squeeze juice of 1/2 lime over vegetables. Combine cumin, chili powder, salt, cayenne and black pepper to taste in small bowl. Sprinkle on veggies.

Step 2

Heat grill. Arrange vegetables on oiled grate or in grill pan. Grill 8 to 10 minutes, turning as necessary, until warm and tender, adding avocado halves halfway through, cut-side down.

Step 3

Chop veggies and slice avocados. Season with salt and pepper, if desired. Serve in warm tortillas with wedges of remaining lime. Top with cheese and garnish with cilantro.

Step 4

TIP: To warm tortillas on grill, arrange tortillas in single layer on hot grate. Heat 2 to 3 minutes until warm through and small brown spots appear, turning once or twice.