Grilled Avocado and Veggie Tacos

Grilled Avocado and Veggie Tacos

Season fresh veggies with a squeeze of lime and flavorful spices. Then cook them over a fired-up grill to make this delicious, meatless meal-in-one.

Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
360 Calories

Recipe Instructions

Step 1
Arrange cut vegetables on large rimmed baking pan. Brush both sides with olive oil and squeeze juice of 1/2 lime over vegetables. Combine cumin, chili powder, salt, cayenne and black pepper to taste in small bowl. Sprinkle on veggies.
Step 2
Heat grill. Arrange vegetables on oiled grate or in grill pan. Grill 8 to 10 minutes, turning as necessary, until warm and tender, adding avocado halves halfway through, cut-side down.
Step 3
Chop veggies and slice avocados. Season with salt and pepper, if desired. Serve in warm tortillas with wedges of remaining lime. Top with cheese and garnish with cilantro.
Step 4
TIP: To warm tortillas on grill, arrange tortillas in single layer on hot grate. Heat 2 to 3 minutes until warm through and small brown spots appear, turning once or twice.
Grilled Avocado and Veggie Tacos

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons vegetable oil
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 sweet onion, sliced
  • 1 ripe avocado, halved and pitted
  • 1 medium lime, halved
  • 1 medium zucchini, cut lengthwise into 1/2-inch slices
  • 1 medium summer squash, cut lengthwise into 1/2-inch slices
  • 1 red bell pepper, cored and cut into quarters
  • 1 orange or yellow bell pepper, cored and cut into quarters
  • 8 (6 inch) corn or flour tortillas, warmed
  • ½ cup crumbled cotija or feta cheese
  • 1 teaspoon Fresh cilantro

Categories

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