Grilled Cabbage

Grilled cabbage stuffed with bacon and butter is a new twist on this simple side dish for weeknight summer dinners.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 201 Calories

Ingredients

• 1 tablespoon butter
• salt and ground black pepper to taste
• 1 pound bacon
• 1 head cabbage, cored

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.

Step 3

Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over top of cabbage. Wrap the whole cabbage in aluminum foil.