Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
720 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
Step 3
Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
Step 4
Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).
Ingredients
½ teaspoon salt
½ cup vegetable oil
¼ cup cider vinegar
4 skinless, boneless chicken breast halves
1 teaspoon ground black pepper
½ teaspoon dried thyme
1 tablespoon garlic powder
½ teaspoon dried basil
2 cups sliced button mushrooms
4 large potatoes, peeled and cut into 1/4-inch slices
2 large onions, cut into 1/4 inch thick slices
2 large green bell pepper, cut into 1/4 inch strips
