Grilled Chicken Breast and Pineapple

This family-friendly grilled chicken breast and pineapple recipe is marinated in a sweet and savory teriyaki sauce before being grilled to juicy perfection.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 240 Calories

Ingredients

• 3 tablespoons honey
• 1 clove garlic, minced
• 4 skinless, boneless chicken breast halves
• 3 tablespoons ketchup
• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon grated fresh ginger root
• 4 pineapple rings
• 2 tablespoons pineapple juice
• 0.5 teaspoon sesame oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Remove chicken from marinade and shake off excess. Discard remaining marinade.

Step 3

Combine pineapple rings, soy sauce, honey, ketchup, lime juice, pineapple juice, ginger, garlic, and sesame oil together in a bowl and pour into a large resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours, up to 8 hours to overnight.

Step 4

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, flipping as needed, about 15 minutes. Add pineapple rings to the grill during the last 5 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).