Grilled Curry Chicken Breasts

This grilled curry chicken breasts recipe with yogurt-based curry marinade offers plenty of flavor to help give your weekday dinner rotation an upgrade.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 146 Calories

Ingredients

• 2 tablespoons distilled white vinegar
• 1 teaspoon garam masala
• 2 pounds skinless, boneless chicken breast halves
• 1 tablespoon ground coriander
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.75 cup plain yogurt
• 0.5 teaspoon granulated garlic
• 1.5 teaspoons mild yellow curry powder

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix coriander, curry powder, garam masala, garlic, salt, and pepper together in a glass bowl. Add vinegar and yogurt; mix to combine. Pour into a large resealable plastic bag. Add chicken breasts, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

Step 3

Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).