Grilled Flank Steak

This grilled flank steak recipe is marinated in a blend of seasonings, oil, and lemon juice for tons of savory flavor. Serve with salad and vegetables.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 356 Calories

Ingredients

• 1 teaspoon white sugar
• 1 tablespoon dried minced onion
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 (1 pound) flank steak
• 1.5 teaspoons salt
• 0.25 cup lemon juice
• 0.5 teaspoon dried rosemary
• 0.25 teaspoon ground ginger
• 0.5 cup olive oil
• 0.5 teaspoon dry mustard
• 1.5 teaspoons flavor enhancer (such as Accent®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk oil, lemon juice, minced onion, garlic, flavor enhancer, salt, black pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar; transfer to a resealable plastic bag. Add steak, toss to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.

Step 3

Remove flank steak from marinade; shake off excess. Discard remaining marinade.

Step 4

Cook on the preheated grill, flipping once, until firm and slightly pink in center, 5 to 8 minutes per side. Slice on a diagonal against the grain.