This grilled herbed corn on the cob recipe seasons corn with basil, thyme, parsley, rosemary, and a hint of butter for a tasty way to enjoy fresh corn.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
182 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Soak corn in water for 15 minutes; drain. Place corn on individual pieces of aluminum foil large enough to completely wrap around.
Step 3
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until well combined. Rub mixture evenly onto corn; wrap tightly in foil.
Step 4
Grill on the preheated grill, turning often, until tender, about 15 minutes.