Grilled Herbed Corn on the Cob

Grilled Herbed Corn on the Cob

This grilled herbed corn on the cob recipe seasons corn with basil, thyme, parsley, rosemary, and a hint of butter for a tasty way to enjoy fresh corn.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
182 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Soak corn in water for 15 minutes; drain. Place corn on individual pieces of aluminum foil large enough to completely wrap around.
Step 3
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until well combined. Rub mixture evenly onto corn; wrap tightly in foil.
Step 4
Grill on the preheated grill, turning often, until tender, about 15 minutes.

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh parsley
  • 6 ears fresh corn on the cob, husked
  • 6 tablespoons sweet butter, softened
  • 1 teaspoon fresh basil

Categories

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