Grilled Honey-Nectarine Ricotta Toast

Grilled Honey-Nectarine Ricotta Toast

This sweet and creamy ricotta toast with grilled nectarines and topped with almonds, mint, and honey makes the perfect brunch or mid-day snack.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
336 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Step 2
Drizzle 1 teaspoon olive oil onto a small plate. Place nectarine wedges on the plate and cover all sides with oil. Brush both sides of bread with 2 tablespoons olive oil.
Step 3
Place nectarines onto the hot grate and grill 1 to 2 minutes per side; remove to a plate. When nectarine wedges have cooled slightly, cut each wedge in 1/2 lengthwise so you now have 16 pieces.
Step 4
Place bread slices onto the hot grate and cook until grill marks appear and bread is toasted, about 1 minute per side; remove to a plate.
Step 5
Spread ricotta cheese onto each slice of toast. Arrange 8 nectarine slices onto each toast and top with almonds. Sprinkle with mint and drizzle with honey. Cut each toast in half and serve.
Grilled Honey-Nectarine Ricotta Toast

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon olive oil
  • 2 teaspoons honey, or to taste
  • 2 thick slices crusty bread
  • 1 large nectarine, pitted and cut into 8 wedges
  • 1 tablespoon crushed sliced almonds
  • 2 leaves fresh mint, minced
  • 0.25 cup whole-milk ricotta cheese

Categories

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