Grilled Italian Pork Chops

Grilled Italian Pork Chops

Grilled pork chops get an Italian-style topping of ham, fresh tomato, and mozzarella cheese slices for a dinner that's ready in just 30 minutes.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
379 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Step 2
Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Step 3
Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

Ingredients

  • salt and ground black pepper to taste
  • 4 slices ham
  • paprika to taste
  • 4 slices mozzarella cheese
  • 4 slices tomato
  • 4 (3/4 inch thick) pork chops
  • chopped fresh oregano to taste

Categories

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