Grilled Italian Sausage with Peppers and Onions

Grilled Italian sausage cooked with colorful bell peppers and onions makes for an easy weeknight summer dinner the whole family will enjoy.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 305 Calories

Ingredients

• 1 tablespoon olive oil
• 1 pinch salt and ground black pepper to taste
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 small red onion, sliced into petals
• 1 small white onion, sliced into petals
• 5 (4 ounce) links hot Italian sausage links
• 0.5 teaspoon dried Italian seasoning

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper; stir well to coat. Poke 4 holes in each sausage using a toothpick; this will help to prevent them from exploding on the grill.

Step 3

Place vegetables in a grill basket and cook on preheated grill for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.