Grilled Italian Sausage with Peppers and Onions

Grilled Italian Sausage with Peppers and Onions

Grilled Italian sausage cooked with colorful bell peppers and onions makes for an easy weeknight summer dinner the whole family will enjoy.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
305 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper; stir well to coat. Poke 4 holes in each sausage using a toothpick; this will help to prevent them from exploding on the grill.
Step 3
Place vegetables in a grill basket and cook on preheated grill for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.

Ingredients

  • 1 tablespoon olive oil
  • 1 pinch salt and ground black pepper to taste
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 small red onion, sliced into petals
  • 1 small white onion, sliced into petals
  • 5 (4 ounce) links hot Italian sausage links
  • 0.5 teaspoon dried Italian seasoning

Categories

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