Grilled Korean-Style Beef Short Ribs

These Korean-style short ribs are marinated in a blend of Asian-inspired flavors, then grilled to perfection for irresistible sweet and savory goodness.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 1054 Calories

Ingredients

• 1 teaspoon sesame oil
• 1 tablespoon hoisin sauce
• 3 cloves garlic, peeled
• 1 tablespoon hot chile paste (such as sambal oelek)
• 0.33333334326744 cup soy sauce
• 0.25 cup rice vinegar
• 0.125 cup brown sugar
• 1 large Asian pear, peeled, cored and sliced
• 0.33333334326744 cup sherry wine
• 5 slices fresh ginger, peeled and thinly sliced
• 4 pounds beef short ribs, trimmed
• 1 chopped green onion for garnish

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.

Step 3

Arrange ribs in a 9x13-inch baking dish and coat with marinade. Cover baking dish with plastic wrap and refrigerate for 8 hours or overnight.

Step 4

Remove short ribs to a plate and pat dry with paper towels.

Step 5

Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).