Grilled Lamb Chops

Marinated in a soy sauce, ginger, garlic, and thyme blend, these easy grilled lamb chops are bursting with flavor.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 241 Calories

Ingredients

• ¼ cup olive oil
• 2 teaspoons ground black pepper
• ¾ cup soy sauce
• 2 teaspoons minced fresh ginger root
• 8 cloves garlic, minced
• 4 teaspoons chopped fresh thyme
• 4 bay leaves, crumbled
• 10 lamb chops

Recipe Instructions

Step 1

Mix soy sauce, oil, garlic, thyme, ginger, pepper, and bay leaves together in a bowl.

Step 2

Place lamb chops in a large zip-top bag or resealable container. Cover with the marinade. Refrigerate for 8 to 24 hours.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate. Wipe off marinade from the lamb chops.

Step 4

Cook lamb chops, covered, on the preheated grill until browned, 3 to 4 minutes. Flip using grilling tongs; do not use a fork as it will let out all of the juices. Close the lid and continue to grill to medium doneness, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Be careful not to overcook.