Grilled Mahi Mahi with Lemon Caper Sauce

Grilled Mahi Mahi with Lemon Caper Sauce

Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
467 Calories

Recipe Instructions

Step 1
Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
Step 2
Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
Grilled Mahi Mahi with Lemon Caper Sauce
Grilled Mahi Mahi with Lemon Caper Sauce
Grilled Mahi Mahi with Lemon Caper Sauce
Grilled Mahi Mahi with Lemon Caper Sauce

Ingredients

  • ½ teaspoon salt
  • 1 lemon, juiced
  • 1 cup mayonnaise
  • 2 limes, juiced
  • 6 cups mixed salad greens
  • ¼ teaspoon pepper
  • 6 (6 ounce) mahi mahi fillets (or other firm white fish)
  • 2 tablespoons Crisco® Pure Olive Oil
  • 1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained

Categories

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