Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
467 Calories
Recipe Instructions
Step 1
Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
Step 2
Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
Ingredients
½ teaspoon salt
1 lemon, juiced
1 cup mayonnaise
2 limes, juiced
6 cups mixed salad greens
¼ teaspoon pepper
6 (6 ounce) mahi mahi fillets (or other firm white fish)
2 tablespoons Crisco® Pure Olive Oil
1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained
