Grilled Mahi Mahi with Lemon Caper Sauce

Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 467 Calories

Ingredients

• ½ teaspoon salt
• 1 lemon, juiced
• 1 cup mayonnaise
• 2 limes, juiced
• 6 cups mixed salad greens
• ¼ teaspoon pepper
• 6 (6 ounce) mahi mahi fillets (or other firm white fish)
• 2 tablespoons Crisco® Pure Olive Oil
• 1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained

Recipe Instructions

Step 1

Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.

Step 2

Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.