Grilled Parmesan Zucchini

Grilled Parmesan Zucchini

Grilled Parmesan zucchini topped with garlic butter is a versatile side, especially during the summer when your grill is the cooking method of choice.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
265 Calories

Recipe Instructions

Step 1
Mix butter and garlic together in a bowl.
Step 2
Preheat an outdoor grill for medium-high heat. Lightly grease a 9x12-inch foil pan with cooking spray.
Step 3
Lay zucchini slices in rows in the prepared pan, overlapping if necessary. Brush garlic butter on each slice and sprinkle with Parmesan cheese.
Step 4
Place the pan on the preheated grill and cook until cheese is melted and zucchini is tender, 12 to 15 minutes.

Ingredients

  • 3 tablespoons butter, melted
  • 1 clove garlic, minced
  • cooking spray
  • 1 large zucchini, very thinly sliced
  • 0.5 cup shredded Parmesan cheese

Categories

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