Grilled Parmesan Zucchini

Grilled Parmesan zucchini topped with garlic butter is a versatile side, especially during the summer when your grill is the cooking method of choice.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 265 Calories

Ingredients

• 3 tablespoons butter, melted
• 1 clove garlic, minced
• cooking spray
• 1 large zucchini, very thinly sliced
• 0.5 cup shredded Parmesan cheese

Recipe Instructions

Step 1

Mix butter and garlic together in a bowl.

Step 2

Preheat an outdoor grill for medium-high heat. Lightly grease a 9x12-inch foil pan with cooking spray.

Step 3

Lay zucchini slices in rows in the prepared pan, overlapping if necessary. Brush garlic butter on each slice and sprinkle with Parmesan cheese.

Step 4

Place the pan on the preheated grill and cook until cheese is melted and zucchini is tender, 12 to 15 minutes.