Grilled Peppers

Grilled Peppers

These grilled peppers are easy to make on the grill with any color of peppers in just 15 minutes for a deliciously cheesy and smoky appetizer or side.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
54 Calories

Recipe Instructions

Step 1
Preheat a grill for medium heat and lightly oil the grate.
Step 2
Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
Step 3
Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 pinch dried oregano
  • 3 green bell peppers, cut into large chunks
  • 1/2 cup sliced jalapeno peppers

Categories

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