Grilled Pork Chops with Fresh Herbs

Grilled pork chops marinated in lemon juice, soy sauce, and a trio of fragrant herbs are an easy choice for a great-tasting dinner that will delight.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 278 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 4 tablespoons soy sauce
• 4 tablespoons fresh lemon juice
• 1 lemon, zested
• 4 tablespoons olive oil, or more to taste
• 1 tablespoon coriander seeds, ground
• 4 (6 ounce) bone-in pork chops (1 inch thick)

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.

Step 3

Remove chops from the marinade and gently shake off excess. Discard remaining marinade.

Step 4

Cook chops on the preheated grill and reduce the grill temperature to medium; cook until no longer pink in centers, about 8 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C). Rest before serving, for 5 minutes.