Grilled Pork Chops with Fresh Herbs

This grilled pork chops with fresh herbs recipe, marinated in lemon, soy sauce, parsley, rosemary, thyme, coriander, and garlic makes a tasty dinner.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 278 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 4 tablespoons soy sauce
• 4 tablespoons fresh lemon juice
• 1 lemon, zested
• 4 tablespoons olive oil, or more to taste
• 1 tablespoon coriander seeds, ground
• 4 (6 ounce) bone-in pork chops (1 inch thick)

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Remove chops from marinade and shake off excess. Discard remaining marinade.

Step 3

Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, coriander, lemon zest, and garlic together in a shallow dish. Add pork chops; toss to evenly coat. Cover the dish with plastic wrap; marinate in the refrigerator, at least 1 hour, flipping halfway through.

Step 4

Place chops on the preheated grill; reduce grill temperature to medium. Cook chops until no longer pink in centers, about 8 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C). Rest before serving, 5 minutes.