A grilled pork tenderloin is simply seasoned and basted with barbecue sauce as it cooks in this easy recipe that results in tender, juicy pork.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
185 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
Step 2
Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbecue sauce into a small bowl for basting; set aside remaining barbecue sauce for serving.
Step 3
Slice pork and serve with reserved barbecue sauce.
Step 4
Gather all ingredients.
Step 5
Cook pork on the preheated grill over indirect heat for 30 minutes.
Step 6
Brush pork with barbecue sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
