Grilled Salmon Sandwich with Green Apple Slaw

For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 378 Calories

Ingredients

• ¼ teaspoon salt
• 2 teaspoons lemon juice
• 1 clove garlic, minced
• 2 tablespoons melted butter
• 2 teaspoons chopped fresh dill
• ¼ teaspoon pepper
• 2 teaspoons extra-virgin olive oil
• ⅓ cup Heinz 57 Sauce, Lightly Flavoured
• 1 teaspoon Heinz Worcestershire Sauce
• 4 skinless, boneless salmon fillets
• 1 Granny Smith apple, thinly sliced
• ½ cup very thinly sliced red onion
• 4 kaiser rolls
• Lettuce leaves

Recipe Instructions

Step 1

Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.

Step 2

Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.

Step 3

Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.