Grilled Sausage with Potatoes and Green Beans

Grilled sausage and vegetables are easy to cook on the grill in a foil packet — perfect for camping or a crowd-pleasing summer meal!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 544 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon butter
• 1 teaspoon vegetable oil
• 1 teaspoon ground black pepper
• 1 large onion, sliced
• 1 pound smoked sausage, cut into 1 inch pieces
• 0.33333334326744 cup water
• 0.75 pound fresh green beans, trimmed and halved
• 0.5 pound red potatoes, quartered

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat.

Step 2

Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.

Step 3

Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.