Grilled Scallops

Grilled scallops, cooked on skewers or in a grill basket, are tossed in melted butter with lemon, garlic, and parsley for a succulent seafood treat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 318 Calories

Ingredients

• 1 pinch salt
• 3 cloves garlic, chopped
• 0.25 cup fresh lemon juice
• 0.33333334326744 cup chopped fresh parsley
• 0.75 cup butter
• 0.66666668653488 cup chopped onions
• 1.5 pounds sea scallops

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil grate.

Step 2

Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill until scallops turn opaque, turning once, about 4 to 5 minutes.

Step 3

Melt butter in a saucepan over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes. Remove from heat; stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture; let stand for about 2 minutes.

Step 4

Return remaining butter mixture to saucepan; bring to a boil, then reduce heat to low and keep warm while scallops cook. Toss or brush over grilled scallops and serve.