Grilled Shrimp with Pineapple and Mango

This grilled shrimp with pineapple and mango recipe is seasoned with Worcestershire and lemon-pepper seasoning and uses foil packets for easy cleanup.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 175 Calories

Ingredients

• salt to taste
• 2 onions, sliced
• 1 (16 ounce) bag frozen mango chunks
• 2 tablespoons olive oil, or as needed
• 2 tomatoes, cut into wedges
• 1 pound frozen peeled and deveined medium shrimp, thawed
• aluminum foil cut into large squares
• 2 tablespoons Worcestershire sauce, or to taste
• 0.5 teaspoon garlic powder, or to taste
• 1.5 cups frozen pineapple chunks
• 0.5 teaspoon lemon-pepper seasoning, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place 5 to 6 shrimp in center of 1 aluminum foil square; add 2 to 3 each mango pieces, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce; sprinkle with lemon-pepper seasoning, garlic powder, and salt. Fold up foil sides around shrimp mixture to make a packet; flip upside-down onto another foil sheet. Repeat with remaining foil sheets, shrimp, mango, pineapple, onion, tomato, olive oil, Worcestershire sauce, lemon-pepper seasoning, garlic powder, and salt.

Step 3

Place foil packets, folded-sides down, onto the preheated grill; cook 10 to 15 minutes. Flip packets; cook until shrimp are pink and onions are tender, 10 to 15 minutes more.