Grilled Tri-Tip Roast

This grilled tri-tip roast is marinated in a soy sauce-Italian dressing marinade to bring out a delicious smoky flavor. It tastes like perfection.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 550 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons honey
• 2 teaspoons garlic powder
• 1 teaspoon red pepper flakes
• 1 tablespoon liquid smoke flavoring
• 2 (2 1/2 pound) beef tri-tip roast
• 0.25 cup water
• 0.25 cup soy sauce
• 0.33333334326744 cup Italian salad dressing

Recipe Instructions

Step 1

Whisk together Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes in a medium bowl and pour into a large resealable plastic bag. Add roast, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Remove roast from the bag and discard marinade.

Step 3

Place roast on the preheated grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest under tented aluminum foil before cutting, about 15 minutes.