Grilled Tuscan-Style Porterhouse Steaks

Grilled Tuscan-Style Porterhouse Steaks

A simple garlic and olive oil puree laced with zesty red pepper flakes is all that's needed to bring out the incredible flavor of tender grilled porterhouse steaks.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
922 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season steaks with salt and pepper.
Step 2
Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 12 to 14 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Step 3
While the steaks are cooking, place garlic in a microwave-safe bowl. Sprinkle some salt over top and pour in 2 tablespoons of the olive oil. Mash garlic with the back of a sturdy knife into a fine paste. Stir in remaining oil and red pepper flakes. Heat in the microwave until hot, about 1 to 1 1/2 minutes, mixing every 30 seconds.
Step 4
Remove steaks from the oven and let sit covered for 4 to 5 minutes. Drizzle 2 tablespoons oil mixture over each steak and squeeze lemon wedges over top.
Grilled Tuscan-Style Porterhouse Steaks

Ingredients

  • ¼ teaspoon red pepper flakes
  • 4 cloves garlic, finely chopped
  • 2 (10 ounce) porterhouse steaks
  • kosher salt and ground black pepper to taste
  • ½ cup olive oil, divided
  • 1 medium lemon, cut into quarters

Categories

Similar Recipes You May Like

Grilled Lemon Pepper Chicken

Grilled Lemon Pepper Chicken

Southern Grilled BBQ Ribs

Southern Grilled BBQ Ribs

Grilled Pesto Chicken Kabobs

Grilled Pesto Chicken Kabobs

Irish Steaks

Irish Steaks

Grilled Asparagus

Grilled Asparagus

Mexican Grilled Corn

Mexican Grilled Corn

Grilled BBQ Meatloaf

Grilled BBQ Meatloaf

Mexican Grilled Corn

Mexican Grilled Corn