Grilled Veggie Skewers

These colorful veggie kabobs with zucchini, bell pepper (and pineapple!) will brighten any meal. Serve them for a light summery main dish or side.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 406 Calories

Ingredients

• 12 cherry tomatoes
• 1 medium red bell pepper, cut into chunks
• 8 bamboo skewers, soaked in water for 20 minutes
• 1 fresh pineapple, cut into chunks
• 2 medium zucchinis, cut into 1-inch slices
• 2 medium yellow squash, cut into 1-inch slices
• 1 medium red onion, cut into chunks
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1.5 teaspoons dried basil
• 0.75 teaspoon dried oregano
• 0.33333334326744 cup olive oil
• 0.5 pound whole fresh mushrooms

Recipe Instructions

Step 1

Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.

Step 2

Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.

Step 3

Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.