Grilled Veggie Skewers

Grilled Veggie Skewers

These colorful veggie kabobs with zucchini, bell pepper (and pineapple!) will brighten any meal. Serve them for a light summery main dish or side.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
406 Calories

Recipe Instructions

Step 1
Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
Step 2
Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
Step 3
Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.
Grilled Veggie Skewers
Grilled Veggie Skewers
Grilled Veggie Skewers
Grilled Veggie Skewers

Ingredients

  • 12 cherry tomatoes
  • 1 medium red bell pepper, cut into chunks
  • 8 bamboo skewers, soaked in water for 20 minutes
  • 1 fresh pineapple, cut into chunks
  • 2 medium zucchinis, cut into 1-inch slices
  • 2 medium yellow squash, cut into 1-inch slices
  • 1 medium red onion, cut into chunks
  • 0.125 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 1.5 teaspoons dried basil
  • 0.75 teaspoon dried oregano
  • 0.33333334326744 cup olive oil
  • 0.5 pound whole fresh mushrooms

Categories

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