If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
114 Calories
Recipe Instructions
Step 1
Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
Step 2
When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
Step 3
Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
