Grilled zucchini with Parmesan and garlic butter make a deliciously savory summer side dish and pair perfectly with grilled fish, meat, or chicken.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
146 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 2
Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
Step 3
Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
Step 4
Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
