Griswolds Turkey Jerky

This flavorful turkey jerky is seasoned with spices and salts and prepared with a dehydrator--perfect for snacking or taking on camping or hiking trips.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 2 hr 40 mins
• Calories: 25 Calories

Ingredients

• 2 tablespoons water
• 1 teaspoon kosher salt
• 1 tablespoon liquid smoke flavoring
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon garlic powder
• 0.25 teaspoon smoked paprika
• 0.25 teaspoon onion powder
• 1.5 pounds ground turkey breast
• 0.25 teaspoon pink curing salt
• 0.25 teaspoon ground dried sage

Recipe Instructions

Step 1

Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.

Step 2

Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.

Step 3

Set the dehydrator to 155 degrees F (68 degrees C).

Step 4

Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.