This hearty ground beef soup recipe includes chunks of potatoes, carrots, tomatoes, peas, and corn for a satisfying, very easy, and delicious meal.
Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
598 Calories
Recipe Instructions
Step 1
Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
Step 2
Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.
Step 3
Pour in 1/4 cup water if needed, replenishing as needed while cooking.
Step 4
Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes.
Step 5
Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme.
Step 6
Serve hot and enjoy!
Ingredients
1 onion, chopped
ground black pepper to taste
1 (15 ounce) can tomato sauce
4 carrots, diced
2 pounds ground beef
1 (15.25 ounce) can whole kernel corn, drained and rinsed