Ground Beef Lentil Curry

Ground Beef Lentil Curry

Easily prepared in one pot in under an hour, this ground beef and lentil curry dish is bursting with flavor.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
343 Calories

Recipe Instructions

Step 1
Heat a large pan or wok over medium-high heat. Add beef and onions; cook and stir until onion is browned and beef is no longer pink, 5 to 7 minutes. Add curry powder and cinnamon; mix well. Pour in beef broth and bring to a boil.
Step 2
Add rice and lentils. Reduce heat, cover, and let simmer until all liquid is absorbed, about 20 minutes. Season with salt and pepper.

Ingredients

  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon curry powder
  • 1 cup red lentils
  • 1 cup uncooked white rice
  • 4 cups reduced-sodium beef broth
  • 0.75 teaspoon ground cinnamon
  • 1.5 pounds ground beef

Categories

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