Guava Cuban Pastry (Pastelito de Guayaba)

Guava Cuban Pastry (Pastelito de Guayaba)

This delicious Cuban pastry (Pastelito de Guayaba) is filled with guava paste. You only need 4 ingredients for this treat.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
189 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Step 3
Cut guava paste into 18 thin slices.
Step 4
Unroll puff pastry and cut into 18 squares. Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like.

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 large egg, beaten
  • 1 (8 ounce) jar guava paste
  • sugar (optional)

Categories

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